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Restaurant, café and hotel software that runs the whole service

Friday at 8. The table wants the bill split, the kitchen already has the next course, and the receipt is in shillings with eTIMS on it. A small hotel keeps the room rack on the same guest.

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Floor and tablesKitchen displaySplit bills and tipsRoom rack

Illustration of a VortexPOS till on a restaurant floor, with prices in shillings. Not a photograph of a customer.

What you get

The floor, the pass and the bill, in one service

Floor, tables and fast ordering

A quick, forgiving till for the floor — table plans, modifiers, split and merge bills, and tips handled cleanly.

Kitchen display and course firing

Orders fly to the kitchen screen and fire by course, so the pass stays calm at the 8 p.m. rush.

KRA eTIMS receipts

Every bill is a compliant eTIMS receipt at the point of sale — no month-end scramble.

Rooms, housekeeping and bookings

For hotels: a room rack, housekeeping status and OTA-ready bookings, linked to the same guest folio.

Recipes and stock control

Track ingredient stock against recipes so you can see real food cost and stop the leaks.

FAQ

Questions people ask

Does the till keep working if the internet drops?

The counter is built to keep serving through a connection wobble and sync once you are back online, so service never stops.

Are the receipts KRA eTIMS compliant?

Yes — every bill is signed as a compliant eTIMS receipt at the point of sale.

Can it handle a hotel as well as a restaurant?

Yes. Hotels get a room rack, housekeeping and bookings alongside the restaurant, on one guest folio.

Try a Friday service on your own floor.

Thirty days on the real edition. No card. A person in Nairobi picks up if you get stuck, and we will say so if it is the wrong fit.

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